Posted 22 May 2015 - 12:05 PM
It is entirely possible that there are different legal definitions for what can and can't be called 'homogenized' in Canada than in the US, just like how, for example, in the US, anything labelled 'ice cream' has to contain milk, but it doesn't in the UK.
Food labeling's a weird science.
Anyway, it's my understanding that 'homo' milk in Canada is always 3.25%. Though again, I don't actually drink milk, so this may just be because that's all I remember seeing available.